Step 1 – Prepare the Oven and Pan
Preheat your oven to 340°F (170°C). Grease a loaf pan and line it with parchment paper to make removing the banana bread easier after baking.
Step 2 – Mix the Dry Ingredients
In a medium bowl, combine the flour, baking soda, salt, and cinnamon if using. Mix well and set aside.
Step 3 – Prepare the Wet Ingredients
In another large bowl, combine the melted butter and sugar. Mix until smooth.
Add the eggs one at a time, mixing after each addition. Then add the mashed bananas and vanilla extract. Stir until everything is well combined.
Step 4 – Combine the Batter
Gradually add the dry ingredients to the banana mixture. Gently fold everything together until just combined.
Avoid overmixing because it can make the banana bread dense instead of soft.
If the batter looks too thick, add the milk and mix gently.
Step 5 – Add Extra Flavors (Optional)
Fold in your favorite additions such as chocolate chips, chopped nuts, or raisins for extra texture and flavor.
Step 6 – Bake the Banana Bread
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
The top should be golden brown and slightly firm.
Step 7 – Cool and Serve
Let the banana bread cool in the pan for about 10 minutes before removing it.
Allow it to cool completely before slicing for the best texture.
Serve with coffee, tea, butter, or enjoy it plain.
Tips for Perfect Banana Bread
- Use very ripe bananas with brown spots for the best sweetness and moisture.
- Do not overmix the batter; gently combine the ingredients.
- Let the bread cool before slicing to prevent it from falling apart.
- Add cinnamon or vanilla for a warmer flavor.
- Store properly to keep the loaf soft for several days.
Delicious Variations
Don't miss the rest of the recipe—continue on the next page.
