Some recipes become family favorites not because they are complicated, but because they are simple, comforting, and always delicious.
This Oven-Baked 3-Ingredient Church Supper Chicken is exactly that kind of recipe.
With only a few basic ingredients, you can create tender, juicy chicken covered in a creamy, flavorful sauce with a beautifully golden finish. It’s the perfect dinner for busy weeknights, family gatherings, Sunday dinners, or whenever you want a homemade meal without spending hours in the kitchen.
The magic of this recipe comes from the combination of simplicity and flavor. The chicken slowly bakes in a rich coating that keeps it moist while creating a deliciously savory crust on top.
Why You’ll Love This Chicken Recipe
There are many reasons this recipe has become a classic comfort food favorite:
✔ Only a few simple ingredients
✔ Minimal preparation time
✔ No complicated cooking techniques
✔ Tender and juicy chicken every time
✔ Perfect for busy families
✔ Great for leftovers
✔ Budget-friendly dinner idea
This is the type of meal that brings everyone to the table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: About 1 hour
Servings: 6 people
Difficulty: Easy
Ingredients
You only need a few simple ingredients:
- 3 to 3½ pounds chicken thighs or chicken pieces (bone-in, skin-on recommended)
- 1 can cream of chicken soup
- ½ cup mayonnaise or sour cream
- Salt and black pepper to taste
Optional Seasonings
For extra flavor, you can add:
- Garlic powder
- Onion powder
- Paprika
- Italian seasoning
- Fresh herbs
How to Make Oven-Baked Church Supper Chicken
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