Step 1 – Prepare the vegetables
Slice the cucumbers and tomatoes into even rounds. Thinly slice the red onion. Place all vegetables in a large salad bowl.
Step 2 – Make the dressing
In a small bowl, whisk together olive oil, vinegar, minced garlic, oregano, salt, and pepper until smooth and combined.
Step 3 – Combine everything
Pour the dressing over the vegetables. Add chopped parsley.
Step 4 – Toss the salad
Gently toss the vegetables until evenly coated with the dressing. Ensure all pieces are lightly seasoned.
Step 5 – Serve immediately
Enjoy the salad fresh for maximum crispness, or let it sit for 5–10 minutes to allow flavors to meld.
Tips & Variations
- Extra Flavor: Add feta cheese, olives, or avocado slices for a Mediterranean twist.
- Protein Boost: Top with grilled chicken, shrimp, or boiled eggs for a full meal.
- Herbs: Fresh basil or cilantro can enhance the freshness.
- Make Ahead: Prepare the salad up to 1 hour in advance, but avoid storing for too long to keep it crisp.
Storage
- Refrigerator: Store in an airtight container for up to 24 hours.
- Avoid sogginess: Add the dressing just before serving if you need to prep vegetables ahead.
