Step 1 – Prepare the Marinade
In a large mixing bowl, whisk together the water, vinegar, vegetable oil, sugar, salt, and pepper until fully dissolved.
Step 2 – Combine the Vegetables
Add the cucumbers, tomatoes, and onions to the bowl. Toss gently to coat all the vegetables evenly in the marinade.
Step 3 – Marinate
Cover the bowl with plastic wrap or a tight-fitting lid. Refrigerate for at least 2 hours, or overnight for deeper flavor.
Step 4 – Serve
Before serving, stir the salad to redistribute the marinade. Serve chilled as a refreshing side dish.
Tips & Variations
- Uniform Slicing: Cut cucumbers and onions evenly for consistent marination.
- Fresh Ingredients: Use vine-ripened tomatoes and crisp cucumbers for maximum flavor.
- Flavor Boost: Add chopped fresh dill, parsley, or a pinch of red pepper flakes.
- Cheesy Twist: Sprinkle small cubes of feta or goat cheese just before serving.
- Pickled Variation: Let the vegetables marinate 24 hours for a more intense flavor.
- Try New Vegetables: Add bell peppers, radishes, or thinly sliced zucchini for extra variety.
Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- The vegetables remain crisp, and the flavors continue to deepen as it sits.
Nutrition (Per Serving)
- Calories: 60 kcal
- Course: Salad / Side Dish
- Cuisine: American
- Keywords: cucumber salad, easy salad recipe, marinated vegetables, summer side dish
Enjoy your food!
