In a small bowl, mix together:
- Mayonnaise
- Parmesan cheese
- Garlic powder
- Onion powder
- Italian seasoning
- Paprika
- Salt and pepper
Stir until smooth and creamy.
Step 3 – Coat the Chicken
Pat the chicken breasts dry with paper towels and place them in the prepared baking dish. Spread the mayo-Parmesan mixture evenly over the top of each chicken breast, ensuring full coverage.
Step 4 – Bake
Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the topping is golden and bubbly.
Optional: Broil for the last 2–3 minutes to achieve a crispier crust.
Step 5 – Rest and Serve
Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve alongside mashed potatoes, rice, or a crisp green salad.
Tips for Perfect Chicken
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