- Prepare the Pan: Line an 8x8-inch baking dish with parchment paper.
- Melt Chocolate Mixture: Combine chocolate chips, peanut butter, maple syrup, and coconut oil in a microwave-safe bowl or on the stove. Heat until melted and smooth, then stir.
- Mix with Cereal: Pour melted mixture over rice cereal in a large bowl. Stir until all the cereal is coated.
- Press into Pan: Pour mixture into prepared pan. Press firmly with a spatula.
- Chill: Refrigerate at least 1 hour until firm.
- Cut and Serve: Lift from pan using parchment, cut into squares, and enjoy.
Tips
- Press firmly to prevent crumbling.
- Customize with nuts or marshmallows.
- Store in an airtight container in the fridge for 1 week or freeze for up to 2 months.
Serving Suggestions
- Perfect with milk
- Great for lunchboxes or parties
- Drizzle with extra chocolate for a festive touch
Enjoy your homemade, crunchy chocolate bars any time!
