Oven-Baked 5-Ingredient Caramelized Banana Pudding

  • Refrigerator: Airtight container, up to 3 days. Texture improves slightly when chilled.
  • Serving: Warm from the microwave for 30–40 seconds if desired.

FAQs

  • Can I use red bananas? Yes, sweeter but slightly different color.
  • Can I make it dairy-free? Use vegan condensed milk and substitute butter with plant-based alternative.
  • Can it be made ahead? Assemble and refrigerate before baking; bake when ready.

WThis Dessert Works

It’s simple, comforting, and delivers maximum flavor with minimal effort. The caramelized edges, soft jammy bananas, and creamy custard create a crowd-pleasing dessert for family or guests. Perfect for weeknights, brunches, or a sweet treat anytime.

“Good desserts don’t need fuss—they just need ripe bananas, a can of condensed milk, and a warm oven.” 

Prep Time: 10 minutes
Cook Time: 35 minutes
Resting Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: ~295 kcal

Enjoy your food!