Step 1 – Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking pan with aluminum foil and lightly spray with cooking spray.
Step 2 – Prepare Coating
In a shallow plate, mix together:
- Parmesan cheese
- Italian bread crumbs
- Black pepper
- Garlic powder
Step 3 – Coat the Lamb Chops
Rub each lamb chop with olive oil. Press each chop into the cheese and bread crumb mixture, making sure it is completely coated. Press gently to help it stick.
Step 4 – Bake
Place the coated lamb chops on the prepared pan. Bake in the preheated oven for 35–45 minutes, until the lamb is cooked to your desired doneness and the crust is golden brown.
Step 5 – Rest and Serve
Let the lamb chops rest for 5 minutes. Serve with:
- Mashed potatoes
- Roasted vegetables
- Fresh salad
- Garlic bread
Tips for Perfect Parmesan Lamb Chops
Don't miss the rest of the recipe—continue on the next page.
