For the Beef Patties
- 1½ lbs ground beef (80/20 recommended for flavor)
- 1 packet onion soup mix
- 1 sleeve saltine crackers, finely crushed
- ¼ cup all-purpose flour (for coating)
For the Gravy
- 2 cups beef broth (low sodium preferred)
Ingredient Notes
The crushed saltine crackers act as a binder, helping the patties stay tender while cooking. The onion soup mix adds deep savory flavor without needing extra seasoning. Together, these simple ingredients create a rich and satisfying base for the dish.
Kitchen Tools
Before starting, make sure you have:
- Slow cooker
- Large mixing bowl
- Measuring cups
- Skillet (optional for searing)
- Knife and cutting board
- Shallow plate for flour coating
Step 1 – Prepare the Crackers
Start by crushing the saltine crackers into fine crumbs. You can use a food processor or place them in a sealed bag and crush them with a rolling pin.
The texture should resemble breadcrumbs to help bind the meat mixture properly.
Step 2 – Mix the Beef Mixture
In a large bowl, combine:
- Ground beef
- Crushed crackers
- Onion soup mix
Mix gently using your hands until everything is just combined. Avoid overmixing, as this can make the patties dense instead of tender.
Shape the mixture into oval patties, about 6 pieces total.
