Step 1 – Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a bundt pan or a 9×13-inch baking pan to prevent sticking.
Step 2 – Mix the Dry Ingredients
In a medium bowl, combine the flour, baking powder, and salt. Stir well and set aside.
Step 3 – Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until the mixture becomes light, fluffy, and creamy.
This step helps create a soft cake texture by adding air to the batter.
Step 4 – Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Step 5 – Combine the Batter
Gradually add the dry ingredients and milk, alternating between them.
Start and finish with the flour mixture. Mix gently until everything is just combined. Avoid overmixing to keep the cake soft and tender.
Step 6 – Bake the Cake
Pour the batter into the prepared pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
The cake should have a beautiful golden color and a soft, fluffy texture.
Step 7 – Cool and Serve
Allow the cake to cool in the pan for about 10–15 minutes before removing it.
Let it cool completely before slicing. Serve as it is or add your favorite topping.
Tips for the Perfect Butter Cake
- Use room temperature ingredients for a smoother batter.
- Do not overmix after adding flour, as this can make the cake dense.
- Measure flour correctly for the best texture.
- Allow the cake to cool before slicing for cleaner pieces.
- Use real vanilla extract for a deeper flavor.
Delicious Variations
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