For the Beets
- 2 pounds (900 g) fresh beets
- Water, enough to cover the beets during cooking
For the Pickling Brine
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon salt
- ½ teaspoon whole black peppercorns
- 4 whole cloves (optional)
- 1 small cinnamon stick (optional)
Ingredient Notes
Fresh beets produce the best texture and flavor. Try to select beets that are firm, smooth, and similar in size so they cook evenly.
Using both white vinegar and apple cider vinegar creates a balanced brine with bright acidity and a subtle depth of flavor. The optional cinnamon stick and cloves add gentle warmth without overpowering the natural sweetness of the beets.
Kitchen Equipment
Before getting started, gather the following kitchen tools:
- Large cooking pot
- Medium saucepan
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Glass jars with tight-fitting lids
- Slotted spoon
- Paper towels for peeling
Having everything ready before you begin makes the process quick and enjoyable.
