A simple, nostalgic breakfast that’s crispy outside, soft inside, and incredibly easy to make.
If you’re looking for a quick, affordable, and satisfying breakfast, these 3-ingredient squares are the perfect choice. Originating from the Depression Era, they were a go-to recipe for busy mornings and have stood the test of time.
Why You’ll Love This Recipe
- Quick & Easy: Only 3 ingredients, ready in under 10 minutes prep.
- Budget-Friendly: Affordable ingredients everyone has at home.
- Crispy & Soft: Golden crust outside, soft, melt-in-your-mouth inside.
- Family Favorite: Kids and adults love them equally.
Ingredients
- 1 cup semolina (or cornmeal)
- 1/2 cup sugar
- 1/2 cup butter, melted
Instructions
- Preheat Oven: 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
- Mix Ingredients: In a mixing bowl, combine semolina and sugar. Stir in melted butter until well combined.
- Bake: Pour mixture into prepared pan. Bake for 25–30 minutes until the top is golden and slightly crisp.
- Cool & Serve: Allow to cool slightly before slicing. Optional: sprinkle cinnamon or drizzle honey on top.
Tips & Variations
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