Some dinners don’t need a long ingredient list or hours spent standing in the kitchen to feel special. This 4-Ingredient Slow Cooker Chicken and Gravy is exactly that kind of meal: simple, warm, satisfying, and incredibly easy to prepare.
With tender chicken slowly cooking in a rich, creamy gravy, this recipe is perfect for busy weekdays, chilly evenings, or those days when you simply want dinner to take care of itself.
The best part? You only need four main ingredients.
Serve it over mashed potatoes, rice, or noodles, and you have a comforting family dinner with very little preparation.
Why You’ll Love This Slow Cooker Recipe
There are plenty of reasons this easy chicken dinner deserves a place in your regular meal rotation.
It requires only four main ingredients, takes just a few minutes to prepare, and the slow cooker handles most of the work.
The chicken becomes incredibly tender as it cooks, while the gravy develops a rich and creamy texture that pairs beautifully with simple side dishes.
It’s also an excellent option when you need a filling family meal without buying a long list of ingredients.
Ingredients
You’ll need:
- 2 pounds boneless, skinless chicken breasts or chicken thighs
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 packet chicken gravy mix
- 1 cup chicken broth
Optional for Serving
These aren't required for the main recipe, but you can serve the chicken with:
- Mashed potatoes
- Cooked rice
- Egg noodles
- Steamed vegetables
- Fresh parsley
How to Make 4-Ingredient Slow Cooker Chicken and Gravy
Don't miss the rest of the recipe—continue on the next page.
