Step 1 – Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking dish with foil for easy cleanup.
Step 2 – Prepare Meatloaf Mixture
In a large mixing bowl:
- Beat the eggs and add the milk.
- Stir in crushed Ritz crackers until fully combined.
- Add chopped onions and shredded cheddar cheese.
- Mix in ground beef, salt, and pepper until evenly combined.
Shape the mixture into a loaf and place it in the prepared baking dish.
Step 3 – Initial Baking
Bake the meatloaf in the preheated oven for 30 minutes.
Step 4 – Add Topping
Mix ketchup, brown sugar, and mustard in a small bowl to make the glaze.
After 30 minutes of baking, spoon half of the topping over the meatloaf. Return to the oven for 10 minutes.
Then, spoon the remaining topping over the meatloaf and bake for an additional 5–10 minutes, or until fully cooked and the glaze is caramelized.
Step 5 – Rest and Serve
Remove meatloaf from oven and let it rest for 5 minutes before slicing. Serve warm with mashed potatoes, green beans, or your favorite sides.
Tips for Perfect Meatloaf
Don't miss the rest of the recipe—continue on the next page.
