Learn how to make the classic Cracker Barrel Meatloaf at home. This recipe delivers a juicy, tender meatloaf with a cheesy center, crispy topping, and a sweet-savory glaze that brings out the flavors perfectly. Ideal for family dinners, meal prep, or comfort food nights.
With simple pantry ingredients and a step-by-step approach, anyone can make this meatloaf like a pro.
Why This Recipe Works
- Tender and Juicy: Ritz crackers and milk keep the meatloaf soft.
- Cheesy Flavor: Sharp cheddar adds richness inside the loaf.
- Sweet and Savory Glaze: Ketchup, brown sugar, and mustard create the perfect topping.
- Simple Ingredients: Most items are common pantry staples.
- Family-Friendly: A classic dish loved by kids and adults.
- Step-by-Step Directions: Easy to follow, foolproof results.
Ingredients
Meatloaf Base
- 1½ lbs ground beef
- 32 Ritz crackers, crushed
- 2 eggs
- 2/3 cup milk
- ½ cup chopped onion
- 4 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- ¼ teaspoon black pepper
Topping/Glaze
- ½ cup ketchup
- ½ cup brown sugar
- 1 teaspoon mustard
Instructions
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