Fresh blueberries provide the brightest flavor.
Frozen blueberries can be used without thawing.
Tossing the berries in flour helps distribute them evenly throughout the cake.
Do not overmix the batter.
Allow the cake to cool before glazing.
Add one teaspoon of lemon zest for extra freshness if desired. Blueberry and lemon are a classic pairing in baking.

Delicious Variations

Add the zest of one lemon and one tablespoon of fresh lemon juice.

Replace the glaze with homemade cream cheese frosting for a richer dessert.

Add ½ teaspoon almond extract for a subtle nutty flavor.

Combine blueberries with raspberries or blackberries.

Storage

Store covered at room temperature for up to 2 days.

Refrigerate for up to 5 days.

Freeze individual slices for up to 2 months.

Yes. Add them directly from the freezer without thawing.

It helps keep the berries evenly distributed instead of sinking to the bottom during baking.

Absolutely. In fact, many people find it even more flavorful the next day.

It pairs wonderfully with:

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