Ingredients:
• 1 lb (450 g) cooked shrimp, peeled and deveined
• 2 large cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ small red onion, thinly sliced (optional)
• 2 tbsp fresh dill or parsley, chopped
Dressing:
• ½ cup plain Greek yogurt (low-fat, unsweetened)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• ½ tsp garlic powder
• Salt and black pepper, to taste
Preparation:
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