In a bowl, combine chopped broccoli, spinach, diced halloumi, and minced garlic.
Step 4 – Stuff Zucchini
Spoon the vegetable and cheese mixture into each zucchini half, filling evenly.
Step 5 – Bake
Bake for 25–30 minutes until the zucchini is tender and halloumi is golden brown.
Step 6 – Garnish & Serve
Top with fresh parsley or lemon zest if desired. Serve warm as a main dish or side.
Tips for Perfect Stuffed Zucchini Boats
- Don’t Overstuff: Too much filling can make zucchini watery.
- Steam the Broccoli: Steaming preserves nutrients and flavor.
- Cheese Options: Substitute halloumi with feta, goat cheese, or vegan cheese if needed.
- Add Extras: Cherry tomatoes, pine nuts, or roasted peppers can enhance flavor.
- Even Cooking: Choose medium zucchinis to ensure they cook evenly with the filling.
Variations
- Mediterranean Style: Add olives, sun-dried tomatoes, and oregano.
- Spicy Kick: Include red pepper flakes or diced jalapeños in the filling.
- Creamy Twist: Mix ricotta with spinach for a smoother filling.
- Gluten-Free: All ingredients are naturally gluten-free, but always check cheese labels.
Storage & Reheating
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