Discover the ultimate Broccoli, Spinach, and Halloumi Stuffed Zucchini Boats recipe. Healthy, flavorful, and easy to prepare, perfect for weeknight dinners or family gatherings.
Why You'll Love This Recipe
- Healthy & Nutritious: Packed with vegetables and protein from halloumi.
- Kid-Friendly: Mild flavors that even picky eaters enjoy.
- Easy to Make: Minimal prep and simple ingredients.
- Meal Prep Friendly: Perfect for preparing ahead and reheating.
- Vegetarian Option: Completely plant-based if halloumi is substituted.
- Flavorful: Garlic, olive oil, and fresh herbs create a rich, savory taste.
Ingredients
Zucchini Boats
- 4 medium zucchinis, halved lengthwise and scooped (600 g)
- 1 tablespoon olive oil (15 ml)
- 1/2 teaspoon salt (3 g)
- 1/4 teaspoon black pepper (1 g)
Filling
- 1 cup chopped broccoli, steamed (90 g)
- 2 cups fresh spinach, chopped (60 g)
- 6 oz halloumi cheese, diced (170 g)
- 1 clove garlic, minced (3 g)
Optional Garnish
- Fresh parsley
- Lemon zest
Instructions
Step 1 – Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2 – Prepare Zucchini
Toss the zucchini halves with olive oil, salt, and pepper. Arrange them in the prepared baking dish.
Step 3 – Make the Filling
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