Learn how to make the ultimate Cheddar Cheese Quick Bread at home — soft, cheesy, and golden on top. This quick bread is perfect for breakfast, brunch, or as a savory side for dinner. With simple ingredients and easy steps, it’s ideal for both beginner and experienced bakers.
Whether you want a comforting snack or a delicious addition to your family meal, this Cheddar Cheese Quick Bread delivers flavor, texture, and cheesy goodness in every bite.
Why This Recipe Works
- Soft and Cheesy: Shredded cheddar is mixed into the batter for rich flavor.
- Quick and Easy: Uses baking powder instead of yeast, ready in under an hour.
- Golden Crust: Bakes to a beautiful golden-brown perfection.
- Simple Ingredients: Pantry staples only — no fancy extras required.
- Family-Friendly: Loved by kids and adults alike.
- Versatile: Serve with soups, salads, or enjoy as a snack.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- 1½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
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