This chicken pairs perfectly with:

• Garlic mashed potatoes
• Roasted vegetables
• Fresh green salad
• Pasta with creamy sauce
• Steamed broccoli
• Garlic bread

Tips for Perfect Parmesan Crusted Chicken

Use Even Chicken Breasts

If your chicken pieces are very thick, flatten them slightly so they cook evenly.

Fresh Parmesan Gives Better Flavor

Freshly grated Parmesan creates a stronger cheesy taste, but pre-shredded works well too.

Don’t Skip the Broiling Step

The final broil creates the signature golden crust.

Watch the Broiler Carefully

A few extra minutes can burn the cheese topping.

Let the Chicken Rest

Resting helps keep the juices inside the chicken.

Delicious Variations

Spicy Parmesan Chicken

Add red pepper flakes or smoked paprika to the crust mixture for extra heat.

Garlic Herb Version

Mix Italian seasoning, rosemary, or thyme into the Parmesan topping.

Mozzarella Version

Replace provolone with mozzarella for a milder, extra stretchy cheese topping.

Lemon Parmesan Chicken

Add fresh lemon zest to the breadcrumb mixture for a bright flavor.

Gluten-Free Option

Use gluten-free breadcrumbs instead of regular Panko.

Storage and Reheating

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Reheating

For the best texture:

• Oven: 350°F for 8–10 minutes
• Air fryer: A few minutes until warm and crispy

Microwave reheating works too, but the crust may become softer.

Freezing

Wrap cooked chicken tightly and freeze for up to 2 months.

Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Continue reading on the next page →