Copycat Longhorn Parmesan Crusted Chicken: Crispy, Cheesy, and Restaurant-Style at Home

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Have you ever tasted a restaurant chicken dish with that perfect combination of juicy meat, melted cheese, and a crispy golden crust? This Copycat Longhorn Parmesan Crusted Chicken brings that steakhouse-style flavor straight to your kitchen.

Tender chicken breasts are seasoned, cooked until juicy, then topped with melted provolone cheese and a crispy Parmesan breadcrumb crust. Every bite delivers the perfect balance of creamy cheese, savory garlic flavor, and crunchy texture.

The best part? You don’t need a restaurant reservation or complicated ingredients. With simple pantry staples, you can create a family dinner that feels special enough for any occasion.

Why You’ll Love This Parmesan Crusted Chicken

  • Restaurant-quality flavor at home – Enjoy the famous steakhouse-style chicken without leaving your kitchen.
  • Crispy and cheesy – The Parmesan crust creates a golden topping with amazing texture.
  • Juicy chicken every time – Proper cooking keeps the chicken tender and flavorful.
  • Easy preparation – Simple ingredients and straightforward steps.
  • Family favorite – A meal that both kids and adults will enjoy.
  • Perfect for any occasion – Great for weeknight dinners, guests, or special meals.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil

For the Parmesan Crust

  • 1 cup shredded Parmesan cheese
  • ½ cup sliced provolone cheese
  • ¼ cup Panko breadcrumbs
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder

Optional Garnish

  • Fresh chopped parsley
  • Lemon juice for extra freshness

How to Make Copycat Longhorn Parmesan Crusted Chicken

Step 1 – Prepare the Chicken

Preheat your oven to 400°F (200°C).

Line a baking dish with foil or lightly grease it.

Pat the chicken breasts dry with paper towels, then season both sides with salt and black pepper.

For thicker chicken breasts, gently pound them to an even thickness. This helps them cook evenly and stay juicy.

Step 2 – Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.

Add the chicken breasts and cook for 3–4 minutes per side until they develop a light golden crust.

The chicken does not need to be fully cooked at this stage because it will finish cooking in the oven.

Step 3 – Bake the Chicken

Transfer the seared chicken breasts to the prepared baking dish.

Bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).

While the chicken cooks, prepare the Parmesan topping.

Step 4 – Prepare the Crispy Parmesan Topping

In a small bowl, combine:

  • Parmesan cheese
  • Panko breadcrumbs
  • Melted butter
  • Garlic powder

Mix until the ingredients form a slightly crumbly mixture.

The butter helps create that golden, crispy crust.

Step 5 – Add Cheese and Parmesan Crust

Remove the chicken from the oven.

Place slices of provolone cheese over each chicken breast.

Add the Parmesan breadcrumb mixture on top, pressing gently so it sticks.

Step 6 – Broil Until Golden

Turn your oven to broil.

Place the chicken back under the broiler for 2–3 minutes until the cheese melts and the Parmesan crust becomes golden and crispy.

Watch carefully because broilers can brown quickly.

Step 7 – Rest and Serve

Let the chicken rest for a minute or two before serving.

Garnish with fresh parsley if desired.

Serve hot with your favorite sides.

Best Side Dishes to Serve With Parmesan Crusted Chicken

 

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