The traditional salt-and-pepper combination is delicious on its own, but there are many ways to change the flavor.
Smoky
Add:
- Smoked paprika
- Bacon
- Black pepper
Garlic Herb
Try:
- Garlic powder
- Parsley
- Thyme
- Rosemary
Spicy
Use:
- Cayenne pepper
- Red pepper flakes
- Chili powder
Southern-Inspired
Try a combination of:
- Bacon grease
- Black pepper
- Paprika
- Onion powder
- Garlic powder
Frequently Asked Questions
Do you have to boil potatoes before frying them?
No.
Thinly sliced raw potatoes can cook directly in the skillet.
The key is keeping the slices thin and allowing enough cooking time for the centers to become tender.
Which pan works best?
A cast-iron skillet is an excellent option because it retains heat well and helps develop a beautiful golden crust.
A heavy stainless-steel skillet can also work.
Can I use red potatoes?
Yes.
Red potatoes hold their shape well and can be used in this recipe.
The texture will be slightly different from Russet potatoes, but they are still delicious.
Can I use sweet onions?
Yes.
Vidalia or other sweet onions become wonderfully caramelized during cooking.
Can I make this recipe vegetarian?
Absolutely.
Use butter and vegetable oil instead of bacon grease and leave out meat-based add-ins.
How thick should I slice the potatoes?
Approximately ¼ inch is a good target.
Very thick slices take longer to cook, while extremely thin slices may burn or break apart.
A Simple Skillet Recipe Worth Keeping
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