A rich and comforting pasta dish combining tender chicken, crisp broccoli, and a creamy cheese sauce — perfect for weeknight dinners or family meals.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 45 minutes.
- Balanced: Protein, vegetables, and carbs in one skillet.
- Flexible: Swap vegetables or add spices to your taste.
- Creamy and Delicious: Cheese and cream create a velvety sauce that coats every bite.
- Family-Friendly: Loved by kids and adults alike.
Ingredients (Serves 4)
- 300 g penne pasta
- 2 tbsp olive oil
- 2 chicken breasts, sliced into strips
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1½ cups broccoli florets
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 1½ cups heavy cream
- ½ cup chicken broth
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Step-by-Step Instructions
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