Crispy Garlic Parmesan Roasted Potatoes – The Side Dish You'll Make Again and Again

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Preparation Time: 15 minutes
Cooking Time: 40–45 minutes
Total Time: 1 hour
Servings: 6
Calories: Approximately 260 kcal per serving

Crispy, Golden Potatoes with Garlic and Parmesan

If you're searching for a side dish that's simple to prepare yet packed with incredible flavor, these Crispy Garlic Parmesan Roasted Potatoes are exactly what you need. Tender on the inside and perfectly crisp on the outside, every bite is coated with savory Parmesan cheese, fragrant garlic, herbs, and a touch of olive oil.

Whether you're serving them alongside grilled chicken, steak, roasted lamb, fish, or simply enjoying them as a snack with your favorite dipping sauce, these potatoes are guaranteed to disappear fast.

Once you try this recipe, ordinary roasted potatoes may never taste the same again.

Why You'll Love This Recipe

  • Crispy outside and fluffy inside
  • Made with simple pantry ingredients
  • Rich garlic and Parmesan flavor
  • Perfect for weeknight dinners
  • Family-friendly
  • Budget-friendly
  • Easy to customize
  • Ready in under one hour

Ingredients

  • 2 pounds (900 g) small potatoes (Yukon Gold or baby potatoes)
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • ¾ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Optional Additions

  • Crushed red pepper flakes
  • Fresh rosemary
  • Chopped chives
  • Lemon zest
  • Garlic butter drizzle
  • Extra Parmesan before serving

Step-by-Step Instructions

 

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