Even in the middle of February, this Easy Peach Cobbler brings the flavors of summer straight to your table. Rich, buttery, and sweet, this cobbler requires minimal effort yet delivers maximum satisfaction. Perfect for weeknight desserts, family gatherings, or impromptu treats.
Why You’ll Love This Recipe
- Quick Prep: Five-minute assembly. The oven does all the work.
- Pantry-Friendly: Uses canned peaches—no peeling or slicing required.
- Versatile: Add cinnamon, nutmeg, or a scoop of vanilla ice cream.
- Crowd-Pleaser: Everyone asks for the recipe, but you can keep it “grandma’s secret.”
- Comforting & Buttery: The batter bakes around the peaches like a soft blanket.
Ingredients
- 1 (15-ounce) can sliced peaches, juice included
- ½ cup butter (salted or unsalted)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk (whole milk preferred)
- 2 teaspoons baking powder
- Pinch of salt
- Cinnamon, for sprinkling (optional)
Tips:
- Use large, juicy canned peaches for best results.
- Cinnamon adds warmth but can be omitted.
- Milk choice can be flexible—any kind works in a pinch.
Step-by-Step Instructions
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