There’s something truly comforting about old-fashioned desserts. They remind us of family gatherings, warm kitchens, and recipes lovingly passed down through generations. This creamy bread pudding is one of those timeless treats that transforms a few everyday ingredients into a rich, satisfying dessert.
With a soft custard-like texture and a delicate vanilla aroma, this recipe is perfect for chilly evenings, holiday dinners, or whenever you're craving a simple homemade dessert.
Why You'll Love This Recipe
- Uses simple pantry ingredients
- Rich, creamy, and comforting
- Great way to use leftover bread
- Easy enough for beginners
- Delicious served warm or cold
Ingredients
- 6 cups day-old bread, cut into cubes
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
- 2 tablespoons melted butter
- Optional: raisins or chopped pecans
Instructions
1. Prepare the Oven
Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter.
2. Make the Custard
In a large bowl, whisk together the milk, heavy cream, eggs, sugars, vanilla, cinnamon, nutmeg, salt, and melted butter until smooth.
3. Combine
Add the bread cubes to the custard mixture. Stir gently until every piece is coated. Let it rest for about 10 minutes so the bread absorbs the liquid.
4. Bake
Transfer the mixture to the prepared baking dish. Sprinkle raisins or pecans on top if using.
Bake for 40–45 minutes, or until the center is set and the top turns lightly golden.
5. Serve
Allow the pudding to cool for 10 minutes before serving.
Enjoy it warm with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Tips for the Best Bread Pudding
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