Kentucky Chocolate Pecan Pie – A Rich, Gooey Southern Dessert Everyone Loves

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Preparation Time: 20 minutes
Baking Time: 50–55 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: Approximately 540 kcal per slice

A Classic Southern-Inspired Chocolate Pecan Pie

If you're looking for a rich, buttery dessert that's perfect for holidays, family gatherings, or weekend baking, this Kentucky Chocolate Pecan Pie is guaranteed to impress. Every slice features a flaky golden crust filled with toasted pecans, melted chocolate chips, vanilla, butter, and a smooth caramel-like filling that bakes into an irresistible dessert.

This pie is inspired by the famous Southern tradition and delivers the perfect balance of crunchy nuts, gooey chocolate, and a buttery filling. Serve it warm with whipped cream or a scoop of vanilla ice cream for an unforgettable treat.

Why You'll Love This Recipe

  • Rich chocolate flavor
  • Crunchy toasted pecans
  • Buttery homemade taste
  • Easy ingredients
  • Perfect for holidays
  • Beautiful dessert for guests
  • Delicious served warm or chilled
  • Beginner-friendly recipe

Ingredients

For the Pie

  • 1 unbaked 9-inch pie crust
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 3 large eggs
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt

Optional Toppings

  • Vanilla ice cream
  • Fresh whipped cream
  • Chocolate drizzle
  • Toasted pecans
  • Powdered sugar

Step-by-Step Instructions

 

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