There’s nothing better than a simple one-pan chicken dinner that brings together juicy roasted chicken, tender vegetables, and delicious homemade flavors with minimal effort. This Roasted Chicken Thighs & Vegetables Traybake is the perfect solution for busy weeknights when you want a comforting meal without spending hours in the kitchen.
With crispy chicken, golden potatoes, colorful vegetables, and a blend of herbs and garlic, this recipe creates a satisfying family meal that everyone will enjoy. Everything cooks together on one tray, making preparation and cleanup much easier.
Why You’ll Love This Recipe
- Easy One-Pan Meal: Chicken and vegetables roast together for a simple dinner with less cleanup.
- Full of Flavor: Garlic, herbs, and olive oil create a delicious seasoning for every ingredient.
- Family-Friendly: A balanced meal that both kids and adults can enjoy.
- Perfect for Busy Days: Simple preparation and the oven does most of the work.
- Customizable: Easily swap vegetables or adjust the seasoning based on your preferences.
Ingredients You’ll Need
For the Chicken and Vegetables:
- 8 chicken thighs (skin-on or skinless)
- 600g potatoes, cut into chunks
- 200g broccoli florets
- 1 red bell pepper, sliced
- 2 carrots, cut into pieces
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme or Italian herbs
- Salt and black pepper, to taste
Optional:
- Fresh parsley for garnish
- Lemon slices for extra freshness
How to Make Roasted Chicken Thighs & Veggies Traybake
Don't miss the rest of the recipe—continue on the next page.
