Preheat the oven to 425°F (220°C).
In a large bowl, toss potatoes with 2 tbsp olive oil, half of the garlic powder, thyme, salt, and pepper. Spread on a baking sheet.
Roast potatoes for 15 minutes.
Add green beans to the baking sheet, drizzle with remaining olive oil, and sprinkle with remaining garlic powder, salt, and pepper. Toss to combine.
Roast for an additional 15–20 minutes until potatoes are golden and green beans are tender.
Optional: Sprinkle with Parmesan cheese during the last 5 minutes of roasting.
Garnish with chopped parsley and serve warm.
Nutritional Info (per serving, serves 4):
Calories: 210 kcal
Protein: 5 g
Carbohydrates: 25 g
Fat: 11 g
Fiber: 5 g
Sugar: 3 g
Enjoy your food!
