Roasted Green Beans and Potatoes

Ingredients:

1 lb (450 g) baby potatoes, halved or quartered

1 lb (450 g) fresh green beans, trimmed

3 tbsp olive oil

1 tsp garlic powder

1 tsp dried thyme or rosemary

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Directions:

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