Slow Cooker Lamb and White Bean Stew – A Cozy, Hearty Family Dinner

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Preparation Time: 20 minutes
Cooking Time: 7–8 hours (Low) or 4–5 hours (High)
Servings: 6
Calories: Approximately 520 kcal per serving

A Comforting One-Pot Meal Everyone Will Love

When you're looking for a warm, satisfying dinner that practically cooks itself, this Slow Cooker Lamb and White Bean Stew is the perfect choice. Tender chunks of lamb slowly simmer with creamy white beans, aromatic vegetables, herbs, and a rich tomato broth until every bite is packed with flavor.

This recipe is ideal for busy weekdays, cozy weekends, or meal prep. The slow cooking process transforms inexpensive cuts of lamb into incredibly juicy, fork-tender meat while allowing the beans and vegetables to absorb every delicious flavor.

Whether served with crusty bread, fluffy rice, or mashed potatoes, this hearty stew is guaranteed to become a family favorite.

Why You'll Love This Recipe

  • Rich and comforting flavor
  • Tender, melt-in-your-mouth lamb
  • Protein-packed white beans
  • Easy slow cooker recipe
  • Great for meal prep
  • Family-friendly
  • Freezer-friendly
  • Perfect for colder months

Ingredients

  • 2 pounds (900 g) lamb shoulder, cut into bite-sized cubes
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 large onion, diced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef or lamb broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • 2 bay leaves
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Optional Additions

 

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