Mashed Potatoes
This is probably the ultimate pairing.
The creamy gravy spreads through the potatoes, making every spoonful rich and comforting.
White Rice
Rice is another easy option because it absorbs plenty of the gravy.
Egg Noodles
Spoon the shredded chicken and gravy directly over warm egg noodles for a simple, filling dinner.
Green Beans
If you want something lighter on the side, steamed or roasted green beans provide a nice contrast to the creamy chicken.
Broccoli
Steamed broccoli is another simple way to add vegetables to the meal.
How to Make the Gravy Thicker
If your gravy seems thinner than you prefer after cooking, there’s an easy solution.
Mix approximately 1 tablespoon cornstarch with 1 tablespoon cold water until smooth.
Stir a small amount into the hot gravy and allow it to cook for several minutes.
Remember that the gravy may naturally thicken slightly as it cools, so avoid adding too much cornstarch at once.
Can You Add Vegetables?
Absolutely.
Although the basic recipe uses only four main ingredients, you can customize it.
Try adding sliced mushrooms or onions for additional flavor.
Carrots can also work, although they should be cut into relatively small pieces so they become tender.
For delicate vegetables such as peas, consider adding them toward the end of cooking rather than at the beginning.
Easy Recipe Variations
Once you've tried the basic recipe, there are several ways to change it.
Mushroom Chicken and Gravy
Replace the cream of chicken soup with cream of mushroom soup and add sliced mushrooms.
Garlic Chicken
Add a small amount of garlic powder or freshly minced garlic.
Herb Chicken
Add dried thyme, parsley, or Italian seasoning for a more aromatic gravy.
Creamier Version
For an extra-creamy finish, stir a small amount of sour cream into the gravy after the chicken has finished cooking.
How to Store Leftovers
Don't miss the rest of the recipe—continue on the next page.
