There’s nothing better than a warm bowl of White Bean and Ham Soup on a cold day. This classic comfort food combines tender white beans, smoky ham, fresh vegetables, and flavorful herbs slowly cooked together until the broth becomes rich, hearty, and full of homemade taste.
This soup is the perfect way to use leftover ham and create a satisfying meal that feels like it came straight from grandma’s kitchen. Slow cooking allows all the flavors to blend beautifully, creating a thick and comforting soup that the whole family will love.
Why You’ll Love This Recipe
- Warm and comforting family meal
- Perfect for leftover ham
- Packed with protein-rich beans
- Easy slow cooker recipe
- Rich homemade flavor with simple ingredients
Ingredients
For the Soup:
- 1 pound dried white beans (Great Northern, navy, or similar)
- 2 cups diced ham or leftover cooked ham
- 1 ham bone (optional, for extra flavor)
- 1 large onion, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6–8 cups chicken broth or water
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
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