Dry the potatoes well. Excess moisture can prevent the surface from becoming properly crisp.
Don’t cut all the way through. The potato should remain connected at the bottom so it opens like a fan while roasting.
Use enough oil. The scored edges need a light coating to develop that irresistible golden crust.
Give them space. Avoid overcrowding the baking sheet. Good airflow helps the potatoes roast instead of steam.
Roast until deeply golden. A little extra color means extra flavor and crispness.
What to Serve With Them
These potatoes are incredibly versatile and can accompany almost any main course.
Try them with:
- Grilled chicken
- Roast beef
- Steak
- Baked salmon
- Grilled shrimp
- Roasted vegetables
- Burgers
- BBQ dishes
They also make a delicious addition to a weekend dinner when you want something homemade without spending hours in the kitchen.
Enjoy your food!
