There’s something special about a homemade Southern Cornbread Dressing. Warm, savory, tender in the center, and packed with the comforting flavors of cornbread, onion, celery, sage, and chicken broth, this classic side dish has a way of making any family meal feel extra special.

It is especially popular around Thanksgiving and holiday dinners, but there is absolutely no reason to wait for a special occasion. Served alongside roasted chicken, turkey, or even a simple weeknight dinner, this dressing brings plenty of homemade comfort to the table.

The secret is getting the texture just right: moist and tender inside with a lightly golden top, without making the dressing too wet or too dry.

Why You’ll Love This Recipe

•  Rich homemade cornbread flavor
•  Savory onion and celery throughout
•  Fragrant sage and herbs
•  Moist and flavorful thanks to chicken broth
•  Simple ingredients and easy preparation
•  Perfect for Thanksgiving and family dinners
•  Can be prepared ahead of time

Ingredients

For the Cornbread

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 4 tablespoons melted butter

For the Dressing

• 6 cups crumbled cornbread
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 4 tablespoons butter
• 3–4 cups chicken broth, added as needed
• 2 large eggs, lightly beaten
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• Salt to taste
• 2 tablespoons chopped fresh parsley

Optional: A small amount of poultry seasoning can add an extra layer of traditional flavor.

How to Make Southern Cornbread Dressing

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