Nothing beats a comforting bowl of pasta smothered in a rich, homemade spaghetti sauce. This classic Italian-style tomato sauce is perfect for weeknight dinners, special occasions, or meal prep. Rich, hearty, and full of flavor, it’s versatile enough for pasta, lasagna, or even as a pizza base.
Why You’ll Love This Recipe
- Deep, layered flavor: Onions and garlic melt into the tomatoes, giving a sweet-savory backbone.
- Kitchen-friendly: Requires only a basic saucepan.
- Dinner prep hack: Double the batch and freeze half for busy nights.
- Beyond pasta: Great for lasagna, meatballs, or dipping bread.
Ingredients (Makes ~6 cups)
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 14 oz diced tomatoes (with juice)
- 2 teaspoons granulated sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon sea salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- Fresh basil leaves, torn (optional)
- Grated Parmesan or Pecorino (optional)
Ingredient Notes:
- Use fresh or canned tomatoes; crushed gives texture, but whole can be squished.
- Herbs can be fresh or dried; adjust for flavor.
- Garlic is essential for aroma and depth.
- Optional veggies like carrots, bell peppers, or mushrooms can boost nutrition.
Step-by-Step Instructions
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