This creamy potato casserole works especially well with grilled and roasted main dishes.
Try serving it alongside:
- Grilled chicken
- Barbecue ribs
- Burgers
- Roast beef
- Turkey
- Pulled pork
- Green salad
- Roasted vegetables
It's especially convenient for cookouts because one large casserole can serve several people.
Make-Ahead Instructions
You can assemble Mississippi Mud Potatoes ahead of time.
Prepare the potato mixture, transfer it to the baking dish, cover tightly, and refrigerate.
When you're ready to cook, bake until the potatoes are completely tender and the casserole is hot throughout. A cold casserole may require a little additional baking time.
How to Store Leftovers
Allow leftovers to cool and transfer them to an airtight container.
Store them in the refrigerator for up to 3 days.
Reheat individual portions in the microwave until thoroughly hot, or place a larger portion in a covered baking dish and warm it in a 325°F oven.
Frequently Asked Questions
Can I use sour cream instead of mayonnaise?
Yes. You can replace some or all of the mayonnaise with sour cream for a tangier flavor.
Can I make Mississippi Mud Potatoes ahead?
Yes. Assemble the casserole ahead, cover it, and refrigerate until you're ready to bake.
What cheese works best?
Cheddar is the classic choice, but Monterey Jack, Colby, or Pepper Jack can also work.
How do I know when the potatoes are done?
Insert a fork into one of the larger potato pieces. It should slide in easily without resistance.
Can I add more bacon?
Absolutely. Extra crispy bacon can be sprinkled over the casserole just before serving.
Mississippi Mud Potatoes at a Glance
Prep Time: 20 minutes
Bake Time: About 1 hour 30 minutes
Oven: 325°F (163°C)
Pan: 9×13-inch baking dish
Servings: About 6
Course: Side Dish
Cuisine: American
Final Thoughts
These Mississippi Mud Potatoes turn a handful of familiar ingredients into a rich and satisfying side dish.
Tender potatoes, melted cheddar, smoky bacon, onion, garlic, and a creamy coating come together in one easy casserole that's perfect for sharing.
Serve it alongside barbecue during the summer, add it to a holiday table, or make it for an easy family dinner.
Simple preparation and plenty of comforting flavor make this cheesy potato casserole a recipe worth keeping.
